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Table 2 Association between DI-GM and CVD, NHANES 2007–2018

From: Association of dietary index of gut microbiota with cardiovascular disease risk: new evidence from NHANES 2007–2018

CVD

OR (95% CI), P-value

Model I

Model II

Model III

DI-GM

0.95 (0.93, 0.98) 0.0002

0.92 (0.89, 0.94) < 0.0001

0.96 (0.94, 0.99) 0.015

DI-GM group

   

0–3

1.00(Reference)

1.00(Reference)

1.00(Reference)

4–5

0.90 (0.81, 1.01) 0.078

0.88 (0.78, 0.99) 0.0364

0.94 (0.83, 1.06) 0.307

6–12

0.84 (0.75, 0.95) 0.004

0.72 (0.63, 0.81) < 0.0001

0.87 (0.76, 1.00) 0.048

P for trend

0.96 (0.93, 0.99) 0.004

0.92 (0.80, 0.95) < 0.0001

0.97 (0.93, 1.00) 0.045

  1. DI-GM is the dietary index for gut microbiota, CVD, and cardiovascular diseases
  2. Model I adjusted for none;
  3. Model II adjusted for gender, age, and race;
  4. Model III adjusted for gender, age, race, educational level, marital status, diabetes, physical exercise, medium movement, smoking, and alcohol use, poverty income ratio, body mass index, total cholesterol, high-density lipoprotein, chronic kidney disease, hypertension, and alcohol use
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BMC Cardiovascular Disorders

ISSN: 1471-2261

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