Fig. 7
From: The relevance of resveratrol in ameliorating carotid atherosclerosis through glycolysis
Res inhibits glycolysis in the ox-LDL-induced HUVECs. a Expression of glycolysis-related proteins detected by WB analysis. b, c, d The effect of Res on the protein levels of GLUT1, HK2, and PFKFB3, respectively. All data are presented as the mean ± SD, one-way ANOVA, n ≥ 6 per group, *P < 0.05, **P < 0.01, ***P < 0.001